Cedar Wood Plank Salmon Recipe

Preheat an outdoor grill for medium. Put the plank on the bbq and sprinkle with a little coarse salt. Remove any remaining bones.

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Pour the marinade over the salmon cover with plastic wrap and refrigerate for 30 minutes.

Cedar wood plank salmon recipe.

Fire flavor cedar planks and salmon rub. Place in the smoker until butter is melted and infused with flavor at least 20 minutes. Remove from the smoker. Set grill for indirect grilling and heat to medium high.

Combine butter garlic 3 sprigs dill and salt in a heat proof dish. Rub bottom of the salmon skin with some oil. Remove skin from salmon fillet. Whisk ingredients for the mustard sauce and rub salmon all over the.

How to grill salmon on the plank. Finish with the crushed peppercorns. Rub the salmon filets all over with the oil sprinkle each one with some of the shallots top with a few sprigs of fresh dill and a squirt of lemon juice. Whatever you use to soak the plank make sure it s fully submerged in water and soak for 1 2 hours.

Place the cedar plank in the center of the hot grate away from. Place the salmon fillet skin side down on a sheet pan. A direct method to grill the. Soak longer if you have time.

Soak the cedar planks for at least 1 hour in warm water. Stir in just enough water to make it liquid. Close the cover for a couple of minutes or just until the top of the plank is nearly dry. Lay salmon on the plank of wood.

Place the salmon on the plank skin side down. In a small bowl mix the marinade ingredients. Preheat the smoker to 250 degrees f 120 degrees c according to manufacturer s instructions. Soak the wood plank.

In a small bowl stir together the sesame oil brown sugar dill weed and sesame seeds. Soak the cedar plank in water for at least 1 hour. Preheating the soaked cedar plank when everything is ready to go you ll briefly preheat the soaked cedar plank in the hot oven before adding the brined and seasoned salmon ensuring that the wood is hot enough to begin cooking the salmon evenly. In a shallow dish stir together the vegetable oil rice vinegar sesame oil soy sauce green onions ginger and garlic.

Directions soak cedar plank in salted water for 2 hours then drain. Season with pepper and soy sauce if desired.

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