Creates real wood smoke flavor.
Char broil hickory wood chunks.
Our hickory wood chunks are better for longer smokes since they don t burn up quickly.
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Hickory is perfect for pork and other game meat.
Hickory wood chunks are for use with smokers and charcoal grills.
Hickory wood chunks 5 lb.
Add your meat to the grill close the lid and smoke until you achieve that great hickory smoke flavor.
You can used larger wood chunks or smaller smoking chips.
For a strong sweet bacon flavor try our hickory wood chips.
Keep your char broil grill looking cooking like new.
Chunks come in a five pound bag.
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Bag model 3784766.
Different types of wood will produce different flavors and different types of trees have unique compositions and burning points.
Hickory for a strong hearty smoky flavor that is ideal for poultry beef pork nuts cheese.
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Shop our selection of wood chips chunks and logs that are perfect for your next bbq.
Continue to add wood cooking chunks every 20 30 minutes during your cooking process.
Shop our selection of wood chips chunks and logs that are perfect for your next bbq.
Use instead of charcoal or add to charcoal to enhance flavor.
Use a smoker box for smoking on your electric or gas grill.
100 percent natural hardwood with no additives.
Wood chips will burn hot and fast and give off smoke in a quick burst.
Beef pork and game meat work best with hickory.
Keep your char broil grill looking cooking like new.
Char broil hickory wood chunks are the best way to get a long last burn in the cooker and to infuse great taste into meats ideal for smoking meats poultry vegetables and fish burning hotter and cleaner then briquettes they can be easily used in conjunction with charcoal grills and smokers made of all natural wood chips.
Burns hotter and cleaner than briquettes.
For longer smokes set up a fuse burn with charcoal and wood chips or chunks.
Pick your smoke flavor between apple mesquite hickory cherry and others.
For infrared grills add wood chunks directly to the grate.
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Wood chunks will burn slowly and release smoke over a long period of time.
The char broil hickory wood chunks have a strong sweet almost bacon flavor.
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Heat coals with the half time charcoal starter.
Char broil hickory wood chunks.
