Important things to consider in a cutting board cutting board with knife and chopped parsley image.
Chopping board softwood.
All wood cutting boards are made from one of three types of grains.
Butcher block for cooking tasks.
If a cutting board is too hard it can quickly dull and damage your kitchen knives.
Face grain edge grain or end grain.
It s not just the board s function that determines if it s a butcher block or cutting board.
Glass cutting boards are very hard almost as hard as steel and will not score which is why these boards are notorious for dulling even the best of knives.
You might then think that the hardest woods are the best woods.
The two significant types of wood that we find are hardwood and softwood.
Avoid soaking your cutting board in water as this will cause shrinking swelling or warping.
Softwoods include evergreens like hickory pine and cedar.
One big detail between the two is the type of grain.
However there are some softwoods that can be used in a cutting boards and some hardwoods that should probably should not be used in cutting board construction.
Hardwoods make the best cutting boards.
Making use of a softwood cutting board is perfect because it saves your knife from damage and dulling.
Examples of hardwoods are cherry maple and teak.
Poplar for instance is categorized as a hardwood but is typically considered too soft for heavy cutting use.
Oil your cutting wooden board each month with a mineral oil that is food grade.
It s easy to take care of your hardwood cutting board.
Butcher block and common cutting boards.
There are cutting boards made from african teak or rhodesian teak which despite the name are not made from the same species of wood.
Unfortunately that s not necessarily true either.
Cherry cutting board a cherry cutting board is another popular wood variety known for being durable but not too hard to the touch.
Simply use a mild soap or liquid soap with warm water.
The history of the wood cutting board is the history of cooking itself.
In general hardwoods are preferred for a cutting board.
On the other hand plastic hdpe and softwood cutting boards are given good scores on maintenance and chip risk which are great for your knives but come at the expense of the durability of your cutting board.
Cutting boards made from softwood trees are unlikely to stand the test of time.
