Cleaning Procedure 3 Compartment Sink

The kitchen shall be equipped with an approved food preparation table or countertop.

Cleaning procedure 3 compartment sink.

Replace the water when the. Do not wash mops and or hands in the three compartment sink. Stack dirty dishes on the drain board nearest the sink used for washing. A three compartment sink is as it sounds three compartments set up side by side.

Do not wash utensils and prep food in sinks at the same time. Step 2 fill wash compartment of 3 compartment sink to fill line and add pot pan detergent 2oz per 10 gallons of water step 3 fill sanitizer compartment of 3 compartment sink to fill line and add barrier ii quat sanitizer 2 5oz per 10 gallons of water step 4 fill middle rinse sink with clean water. Rinse items in the second sink. If a separate preparation sink is not available in the kitchen the fruits and vegetables must be washed at the 2 or 3 compartment sink.

Clean scrape or soak items as necessary before washing. However since guidelines include the prewashing step and the step where we lay the dishes aside to air dry as well it is safe to say that the 3 compartment sink procedure actually has 5 steps it total. Wash them in a detergent solution at least 110 f 43 c. Proper three compartment sink wash sequence and procedure clean and sanitize all compartments and drain boards before each use.

Next follow the 5 steps for cleaning and sanitizing in a three compartment sink. Wash them in a detergent solution at least 110 f 43 c. Of dawn from the dawn bottle into the utility bucket. Prewash wash rinse sanitize air dry.

Spray with water or dip them into. Step 1 start with a clean 3 compartment sink. Clean items in the first sink. Rinse items in the second sink.

Sanitize each sink and drainboard. Replace the water when the suds are gone or the water is dirty. All fresh fruits and vegetables shall be washed before being cooked or consumed. If necessary items can be rinsed or soaked.

Clean items in the first sink. Spray with water or dip them into it. Older food service establishments may only have two compartment sinks. For more information and resources on food safety visit.

How to clean and sanitize in a 3 compartment sink rinse scrape or soak all items before washing them. Step 5 step 2 fill a 2 5 gallon clean utility bucket with warm water from the sink and pump oz. Three compartment sink dishwashing method steps to cleaning and sanitizing utensils pre wash air dry wash rinse sanitize before washing dishes clean and sanitize all work surfaces. Fruit and vegetable washing procedure.